Conference Description
Continuing to act as a bridge between Turkey and world gastronomy and being one of the most important congresses of the world gastronomy, the III. International Gastromasa Gastronomy Conference continues to shape the organization within the framework of the theme of “Product”.
At the III. International Gastromasa Gastronomy Conference, world-renowned chefs, pastry chefs, professional speakers, investors, and opinion leaders came together to take the pulse of the sector.
