Continuing to act as a bridge between Turkey and world gastronomy and being one of the most important congresses of the world gastronomy, the VI. International Gastromasa Gastronomy Conference continues to shape the organization within the framework of the theme of “Design”.
At the VI. International Gastromasa Gastronomy Conference, world-renowned chefs, pastry chefs, professional speakers, investors, and opinion leaders came together to take the pulse of the sector.
Date: November 7, 2021
Theme: Design
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