Conference Description
Continuing to act as a bridge between Turkey and world gastronomy and being one of the most important congresses of the world gastronomy, the VII. International Gastromasa Gastronomy Conference continues to shape the organization with its new concepts within the framework of the theme of “Sustainability & Biodiversity”.
At the VII. International Gastromasa Gastronomy Conference, world-renowned gastronomy professionals who shape the industry with the concepts of Gastromasa Bar, Gastromasa Pastry and Gastromasa Hospitality gathered under the same roof. The conference, which was prepared by Sözen Organization, which left its 15th year behind, hosted its guests with topics that would take the pulse of the sector and interesting workshops.
40 world-renowned chefs and pastry chefs, 10 sommeliers, 6 mixologists; In addition, professional speakers, investors, chefs and opinion leaders on sustainability and biodiversity come together at the VII. International Gastromasa Gastronomy Conference.
