Joanna Artieda

After studying Fine Arts, Joanna Artieda began a career in gastronomic restoration. In 2005, she received an award for the Best National Pastry Work in Spain.
She has worked in some of the best restaurants in the world. In 2016, she was consecrated as the Best Spanish Chef 2016 -the first woman to achieve this distinction.
At the beginning of 2017, she was named one of the 10 desserts that set trends in the world and landed in Barcelona to join the teaching team of Hofmann culinary school which has a Michelin star.
In 2017, she began to teach master classes with her personal creative method for different international schools, attending various international conferences. At the end of 2019, she published her first book, Sweet 12.
Currently she directs her own gastronomy company with international master classes and directs prestigious consultancies / sweet gastronomic training around the world in a totally exclusive and personalized way.
This year 2022 she has received her last award, the 2022 Navarra Award for Gastronomy and the award Gastronomy talent to the best pastry chef of 2022.